Recipe Salad with bell pepper and chicken

Here is a simple and delicious salad recipe with bell pepper and chicken:

Ingredients:

For chicken:
400 g of chicken fillet, cut into strips
1 teaspoon olive oil
1 teaspoon of a mixture of dried herbs (rosemary, thyme, ogedapo)
Salt and pepper to taste

For the salad:

2 large bell peppers (different colors)
1 red onion, thinly sliced
1 cucumber, diced
150 g cherry or cherry tomatoes, cut in half
1 avocado, diced
Fresh herbs (dill, parsley) for decoration

For dressing:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon of honey
Salt and pepper to taste

Instructions:

Chicken preparation: In a bowl, mix strips of chicken fillet with olive oil, a mixture of dried herbs, salt and pepper. Fry the chicken over medium heat until golden brown.

Salad preparation: Cut the bell peppers into strips. In a large bowl, combine the chopped peppers, onion, cucumber, tomatoes and avocado.

Salad picking: Add the fried chicken to the vegetables.

Preparation of the dressing: In a bowl, mix olive oil, balsamic vinegar, Dijon mustard and honey. Add salt and pepper to taste.

Salad dressing: Gradually add the dressing to the salad, mixing thoroughly so that all the ingredients are evenly soaked.

Decoration: Sprinkle with fresh herbs before serving.

Serving: Serve the salad immediately to preserve the crispness of the vegetables and the flavor of the dressing.

This salad with bell pepper and chicken has a bright taste and rich texture. It is suitable as a hearty lunch or dinner. Enjoy your meal!